Cáscara, that means ‘pores and skin’ or ‘husk’ in Spanish, may be the outer peel of the coffee cherry (berry). Sunshine-dried and brewed similarly to tea, cáscara has intensive tasting notes of earthy rose hips, tamarind, and sweet hibiscus. Cascara tea begun out as being a fringe craze but has http://simonwpiz00987.blogdigy.com/so-how-exactly-does-a-espresso-cherry-flavor-like-8831108