The steam allows the crust to expand before setting, thus creating a lighter, airier loaf. It also melts the dextrose on the bread's surface, giving a slightly glazed effect. 2. Cuando tengamos la masa nómina, le damos forma de Mentira y metemos nuevamente en el bol, lo tapamos y dejamos http://bookmarkextent.com/story7863265/baguette-cosas-que-debe-saber-antes-de-comprar