Combine inside the cold h2o on minimal pace just right until the dough will come with each other.Shape the dough right into a ball, wrap in plastic wrap and chill in the fridge for a minimum of thirty minutes. (This dough may be frozen for as many as 2 months.) http://letusbookmark.com/story8541307/detailed-notes-on-finger-lakes-things-to-do-in-rochester