Some festive dishes from round the subcontinent on Diwali working day incorporate curry of courgette-like squash “galaka”,”ukkarai”, a steamed dish of break up chickpea and moong bean batter; “sheera”, a fudgy sweet of semolina sautéed with raisins, cashewnuts, cardamom and saffron, steamed high-quality-grain cracked wheat porridge dolloped with ghee and http://lapsi-khattu01221.develop-blog.com/2615256/lapsi-khattu-an-overview