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Foodstuff in Hong Kong is largely based upon Cantonese Delicacies, Regardless of the territory's publicity to overseas influences and its inhabitants' various origins. Rice may be the staple meals, and is often served basic with other dishes.[276] Freshness of elements is emphasised. Poultry and seafood are generally marketed Stay at http://franciszekn121inq7.blogadvize.com/profile


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