Edamame is a soybean that is youthful and green when picked. Due to this, edamame is soft and edible, not difficult and dry such as experienced soybeans accustomed to make soy milk and tofu. The term edamame is Japanese for "beans on a branch. คิดว่าคนอื่นจะเข้าใจว่าเป็นตัวเองไหม? The title "edamame" arises https://lanna-agro85197.blogdomago.com/7011961/top-ลานนาเกษตร-secrets