The urad dal utilized for tempering in South Indian recipes is usuall the break up white lentils. Its similar to the black lentils but only, halved and skinned. You'll be able to see the 2nd photograph to the appropriate on this web site to receive a greater comprehending: (bean) oatmeal https://bananacalories77766.widblog.com/64597897/the-smart-trick-of-vegetable-upma-that-no-one-is-discussing