Aubergine with sour cherry wine-poached figs is usually a genius plate, and smoked tomato and watermelon is really a mouthful of summertime with sumac and isot (Urfa pepper). None of the plates are shy, and there’s a glass of wine constructed from local grapes to go together with all the https://maps.app.goo.gl/J9vM1gfVjHPBzvpp8