Jason, the first wrapper was direct from Mexico in 1978. The remainder of the bars were purchased here in the L.A. area. The cello wrapper that says “cajetoso” contained a caramel center bar (“cajetoso”refers to the traditional goat milk caramel that originaly came in small boxes or “cajetas”) . I https://collinakudm.blue-blogs.com/21429418/5-técnicas-sencillas-para-la-barcel-papitas