Miyagikyo malts are called exquisite and fruity. Produced from gentle peated and non-peated malted barley, whiskies distilled in pot stills heated by indirect steam Categorical a signature fruitiness and sensitive mouthfeel. Miyagikyo malts are referred to as exquisite and fruity. Made out of gentle peated and non-peated malted barley, whiskies https://bookmarkize.com/story17480996/top-guidelines-of-japanese-whisky-glass