I put it thru a processor, and refrigerated it to stay refreshing.It appears damp,and doesn’t desolve very properly.probably I would like a dry spice ginger? The flavor wasn’t bad,however the chunks weren’t so excellent.why doesn’t your recipe demand ginger? Print Recipe The pink salt trick recipe is A fast and https://pinksalttrickrecipe44433.bcbloggers.com/37265040/5-simple-techniques-for-pink-salt-trick