In Minangkabau culinary custom, you'll find three recognised stages in cooking meat in spicy coconut milk. The dish which ends is categorised based on the liquid content of your cooked coconut milk, which ranges from by far the most moist and soupy to by far the most dry: Gulai — http://rendang91245.blogprodesign.com/29715990/helping-the-others-realize-the-advantages-of-rendang