Divide your lamb combination into 4 equivalent components. Damp your palms with h2o between dealing with the minced meat then mildew the meat within the skewer to form a flattened kofte kebab. You should use metal skewers or wood skewers that were soaked in drinking water for 50 % one https://maps.app.goo.gl/J9vM1gfVjHPBzvpp8