This neighborhood hit in West Town is known by many for its monumental and vibrant maki, but there’s also a robust robata collection. During the twelve-seater restaurant, chef Kenta Yamauchi – formerly of Michelin-starred Gion Fukushi in Kyoto – set the phase for just a deft showcase of Kyoto-style https://johnniep877hzp6.plpwiki.com/user