Evaporated milk, a concentrated type of milk from which about 60% of the water has been eliminated, has been a staple in kitchens around the globe for more than a century. Its creation was motivated by the need for a form of milk that might be preserved for longer periods http://genomicdata.hacettepe.edu.tr:3000/alenasema73/jacklinjamm89/wiki/The-Timeless-Appeal-of-Evaporated-Milk%3A-A-Culinary-Staple-Revisited