We have been experimenting, and have verified that if you get your nibs very clean, the Stone Melanger will also grind the nibs to liqueur, saving the Champion step. Personally I find it a bit tedious for a large batch because you birey only add a few ounces at a https://villa-kap-s05048.blogdigy.com/chocolate-conching-machine-aptallar-i-in-40386941