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I like to do my 2nd increase in a warm oven that’s not turned on. I transform the oven on just right before I punch my dough down, then convert it off at the time I area the dough from the oven to the 2nd increase. Though white bread flour https://bangkokwax71470.bloggosite.com/34651460/bread-making-things-to-know-before-you-buy

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