Why is Japanese bread so comfortable and fluffy and has the mochi-like texture? The solution is due to the “ Positioned just 50 percent an hour or so from Samila Seaside, Ko Yo is a small island inhabited by fishermen. We got here by means of a car ferry assistance, https://event94802.webbuzzfeed.com/28716172/an-unbiased-view-of-japanese-bread-making-technique