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The 5-Second Trick For sourdough bread

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To create the sourdough starter, whisk 50g powerful white flour and 50g powerful wholemeal flour with 100ml a little bit warm drinking water until sleek. Transfer to a big jar or plastic container. Leave the lid ajar for one hr or so in the warm location, then seal and put https://backlink75062.blog-gold.com/34453700/the-smart-trick-of-sourdough-bagels-that-no-one-is-discussing

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