Mix the dough: Blend the flour, salt, and yeast inside a bowl or even the bowl of your respective stand mixer. Stir to mix. Add the drinking water and stir until a raggy dough kinds. Flip the dough out on to a floured surface. Cooling: At this stage, there's a https://kenwoodbakerchefxl15825.blog-mall.com/29451415/indicators-on-baguette-you-should-know