Take a bit of injera and dip it appropriate into Rahel’s greens with garlic and pepper, split lentil stew, or the house specialty banatu with clean tomatoes, peppers, garlic, and onions. There’s a tofu scramble and also a quesadilla on the menu, too, for vegans — for lunch, consider the https://vegetarian-restaurant-nea47913.weblogco.com/29941048/the-definitive-guide-to-vegetarian-restaurant-near-me