The Food Texture Market focuses on integrating Geographic Information Systems (GIS) with food science to analyze and enhance food texture, ensuring consistency and quality, driven by consumer demand and technological advancements in agriculture and food production. The Food Texture Market size was USD 14.5 Billion in 2023, and it is anticipated to grow to over USD 25.01 Billion by 203... https://www.globalinsightservices.com/reports/food-texture-market