A2 ghee is a type of clarified butter made from the milk of cows that produce only the A2 beta-casein protein. This type of milk is primarily obtained from traditional cow breeds like Gir, Sahiwal, and Tharparkar, which are native to India. The term "A2" refers to the specific type of beta-casein protein found in the milk of these cows, which is considered easier to digest and less li... https://giramritphal.com/