Chemical engineers play a vital role in improving food production by developing fertilizers, pesticides, herbicides, artificial sweeteners, and starch extraction processes to enhance crop yield and food quality. They also contribute to innovative food packaging solutions that extend shelf life and reduce spoilage. Advances like sterilization techniques, vacuum and modified atmosphere ... https://www.chemicalindustryreview.com/news/chemical-engineers-in-food-production-nwid-147.html