"Saffron, as an example, was once fewer regarded than it is actually today as the crocus from which it's extracted was not specifically mysterious. It flourished in European locations extending from Asia Minor, where by it originated, to Saffron Walden in England, wherever it was naturalised. From the graphic above https://dessert-with-saffron58256.blogsuperapp.com/32923235/what-is-saffron-an-overview