Enjoy a bit Latin-Italian fusion by munching on crispy jicama sticks and bright basil. Jicama has a rather sweet, starchy taste that compliments the savory tastes of olive oil, basil, and salt. Elements: one/two medium jicama one tablespoons pesto, fresh or prepared How you can prepare: Peel the jicama. In https://newloveboattvshow58020.bloggerchest.com/33015027/top-latest-five-quotes-for-wellness-urban-news