Galactose is comparable to glucose in its structure but differs only within the posture in the hydroxyl group at carbon-4. This is about as sweet as glucose and about 65% as sweet as sucrose. Galactose is surely an aldohexose and a C-4 epimer of glucose. It is usually abbreviated as https://doxorubicin-hydrochloride13567.answerblogs.com/33317402/the-smart-trick-of-orlistat-that-nobody-is-discussing