Rotisserie grilling dates back centuries, with ancient civilizations using open flames and manually turning skewers to cook meat evenly. Over time, advancements led to the introduction of mechanical rotisserie systems, making the process more efficient. Today, commercial charcoal rotisserie grills combine these traditional methods with modern engineering, allowing for precise control ... https://www.fireongrills.com/commercial-charcoal-rotisserie-grill/