To grill the crab legs, preheat your grill to medium-substantial warmth. Rinse the crab legs under chilly managing water, then pat them dry with paper towels to remove excess dampness. Make seasoning. Juice the lemon into a small bowl then insert the melted butter and seafood seasoning. Stir to mix. https://atlantic-mackerel-fish27013.thechapblog.com/32357127/5-essential-elements-for-frozen-crab-stick