As a comparatively simple spirit, vodka might be distilled from pretty much anything at all. It’s primarily made by fermenting potatoes or cereal grains like wheat or rye. Nearly all plain vodkas—and almost all Russian vodkas—are produced with wheat, though Polish vodka favors rye, and Finnish vodka goes for barley. https://danteaoplm.dailyblogzz.com/33818554/the-ultimate-guide-to-frozen-salmon-cut