The principle component in kanikama will be the fish paste surimi, that's normally created from low-cost whitefish (such as Alaskan pollock) with fillers and flavorings like starch, sugar, egg whites, and crab flavoring. Pink food coloring can be utilised to imitate the glance of actual crab. Aradığınız aynı gün içerisinde https://luise074ryd9.blog-a-story.com/profile