Syrups are sticky in nature due to the formation of thick liquid by dissolving sugar in water or any other liquid. Used in confectionery products as sweeteners, condiments, and preservatives, syrups are a diverse component in various food products, drinks, and drugs. These syrups are used in making cocktails as they provide the sweetening agent, flavor, and body to many cocktails. The... https://www.bistrotorestro.com/food-drink/syrups