Most king crab is delivered live to shore-based mostly processors and cooked although live after which brine frozen; some king crab is processed on board catcher processors. Some customers claim that shore-based mostly processors use more new water than fishermen who approach onboard, causing a a lot less salty product. https://cashcjtfv.timeblog.net/69710281/the-basic-principles-of-where-to-buy-live-king-crab