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Soft serve ice cream goes sustainable: how chefs are sourcing responsibly without sacrificing flavor

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Checking Out the most recent Patterns in Food Service: What Restaurants Are Offering Today The landscape of food service is advancing quickly. Dining establishments are adapting to consumer demands for healthier and much more sustainable choices. Plant-based food selections are becoming a staple. Innovation is reshaping just how restaurants connect https://restaurant-supply79885.wiki-jp.com/1639873/fast_food_redefined_embracing_seasonal_menus_for_fresher_more_responsible_dining

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