Deep-fry the chicken in very hot oil around medium warmth. The amount of oil must no less than nearly submerge the hen. The temperature is proper when bubbles rise in the wood spatula dipped to the oil. Jangan terburu-buru menggoreng ayam setelah direbus. Biarkan ayam dingin terlebih dahulu agar tidak https://shulamithl789soj4.wikiannouncing.com/user