Once the harvest, the barley is malted and mashed in among the Macallan's two mash tuns, a approach that can take involving four and eight several hours. Then, the barley is fermented by using a specially cultured yeast just before getting distilled twice in the Macallan's copper-pot stills. The copper https://holdenrpolj.blogdemls.com/35450756/macallan-terra-whisky-secrets