Guayusa tea, produced from the caffeinated leaves in the ilex guayusa holly, indigenous into the Amazon rainforest For making essiac tea, steep a combination of the four herbs in warm h2o for ten-12 several hours. Pressure the tea and luxuriate in it warm or cold, with honey or lemon to https://codyklmkh.blogthisbiz.com/45306377/getting-my-harbel-tea-to-work