Cooking extra long grain basmati rice perfectly requires a few simple techniques. Start by rinsing the rice thoroughly under cold water to remove excess starch, ensuring fluffy and separate grains. Soaking the rice for 20–30 minutes before cooking helps it expand fully and cook evenly. Use a ratio of 1 cup of rice to 1.5–2 cups of water, depending on your preferred texture. Bring the ... https://gautamrice.com/faq/